What is a Friday without some burgers? Well, worry no-more as Chef Linda has specially created this mouth-watering Sesame burger with a twist of Salmon in it, need I say more? Well, I am sure you are dying to get the ingredients list, so here is it:
1 salmon fillet, skinned and chopped
2 cups chopped baby spinach
1/4 cup ( breadcrumbs)
2 tablespoons fresh lemon juice, divided
1 tablespoon finely grated fresh ginger
1 tablespoon low-sodium soy sauce
1/4 cup sesame seeds, toasted and divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fat-free yogurt
2 tablespoons finely chopped fresh dill
1/2 teaspoon minced garlic
Olive oil cooking spray
4 whole-wheat hamburger buns
So, ingredients have been sorted out? Here is how you prepare it:
1. Combine salmon, spinach, breadcrumbs, 1 tablespoon lemon juice, ginger, soy sauce, 1 tablespoon sesame seeds, salt, and pepper in a large bowl. Form mixture into 4 (3 1/2-inch) patties. Place remaining sesame seeds onto a plate, and dip one side of patties into seeds to coat.
2. Stir together yogurt, dill, garlic, and remaining 1 tablespoon lemon juice in a small bowl.
3. Preheat a lightly oiled grill pan over medium heat until hot but not smoking. Cook burgers over medium heat, turning, 3-4 minutes per side or until golden brown and cooked through. Grill buns, cut sides down, for about 2 minutes or until golden.
4. Place burgers on buns, and top with 2 tablespoons yogurt sauce.
This burger will take you 20 minutes to prepare and 6 minutes to cook!
Lastly: Serve and enjoy!
“If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and say’s it is a new recipe – Paul Bocuse“